• Date

    10/05/2022 - 10/05/2022

  • Time

    8:00 – 9:30 (EST)

  • Location

    online

  • Organisation

    Johns Hopkins Bloomberg School of Public Health, United States

event ended

Food Insecurity, Hunger, Gender and COVID-19

Major disruptions to global economic, social, and food systems have increased food insecurity during the COVID-19 pandemic and put at risk the health and wellbeing of millions of people around the world. The notable gender gap in food insecurity and hunger has widened during the pandemic – globally, and in every region worldwide, food insecurity prevalence is higher among women than men. The Gender and COVID-19 Project invite you to attend the “Food insecurity, hunger, gender, and COVID-19” webinar as a panel of international researchers and practitioners discuss the impacts of gender and the COVID-19 pandemic on hunger and food insecurity.

Moderator: Erica Rosser, Johns Hopkins Bloomberg School of Public Health, United States

Panellists:
• Brunah Schall, René Rachou Research Institute – Fiocruz Minas, Brazil
• Atonu Rabbani, BRAC James P Grant School of Public Health, BRAC University, Bangladesh
• Cecilia Fabrizio, Standing Together for Nutrition, The Micronutrient Forum, United States

Date & Time: Tuesday, 10 May, 2022, 8:00 – 9:30 (EST)

Register: Webinar: Food insecurity, hunger, gender and COVID-19 > Gender & Covid-19

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